French Dip Au Jus

Ingredients

• 4-5 slices roast beef

• ½ cup beef broth

• 1 6-inch sub roll

Directions

Serves 1

1. In a small skillet, slowly heat the slices of roast beef in the beef broth until warmed through.

2. To assemble, transfer the warm roast beef to the sub roll. Serve alongside the warmed beef broth for dipping.