Roast Beef
We take pride in our artisanal small-batch roast beef.
Our top rounds are slow-roasted at extremely low temperatures using state-of-the-art ovens to maintain the integrity of the meat and keep the natural juices intact. The result is a roast beef that is never dry, red throughout with a natural flavor, taste, and texture.
MINIMALLY PROCESSED
100% TOP ROUND PERFECTLY TRIMMED
NATURAL TASTE, SHAPE & TEXTURE
Cooked Roast Beef (Halves)
Cooked Roast Beef
Cooked Roast Beef 10%
