Asian Roast Beef Salad

This fresh, colorful exotic roast beef salad is great year-round. Flavors of the Pacific-Rim are extremely popular. This captures the essence of the Orient with a sesame-honey, soy-ginger kick.

Meat Suggestions

Asian Roast Beef Salad Recipe.jpeg

Ingredients

  • 1 1/2 c Nations Best®Roast Beef, thinly-julienned

  • 2 c torn tender lettuce

  • 1 c grated carrots

  • 4 oz blanched snow peas

  • 4 oz blanched broccoli florets

  • 2 scallions, including 3 inches of green, thinly-sliced on the diagonal

  • 1/4 c thin crisp Chinese noodles

Asian Dressing

  • 2 Tbsp Asian sesame oil

  • 2 Tbsp corn oil

  • 3 Tbsp rice vinegar

  • 2 Tbsp soy sauce

  • 1 Tbsp honey

  • 2 tsp finely grated ginger

  • Salt & freshly-ground black pepper, to taste

Directions

Serves 2

  1. Combine the roast beef, lettuce, carrots, snow peas, broccoli, and scallions in a large bowl.

  2. Whisk together all of the dressing ingredients in a bowl.

  3. Toss the salad with 1/4 of the dressing, more if desired. Serve garnished with the noodles.

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