Asian Roast Beef Salad

This fresh, colorful exotic roast beef salad is great year-round. Flavors of the Pacific-Rim are extremely popular. This captures the essence of the Orient with a sesame-honey, soy-ginger kick.

Meat Suggestions

• Nations Best®Roast Beef

Ingredients

• 1 1/2 c Nations Best®Roast Beef, thinly-julienned

• 2 c torn tender lettuce

• 1 c grated carrots

• 4 oz blanched snow peas

• 4 oz blanched broccoli florets

• 2 scallions, including 3 inches of green, thinly-sliced on the diagonal

• 1/4 c thin crisp Chinese noodles

Asian Dressing

• 2 Tbsp Asian sesame oil

• 2 Tbsp corn oil

• 3 Tbsp rice vinegar

• 2 Tbsp soy sauce

• 1 Tbsp honey

• 2 tsp finely grated ginger

• Salt & freshly-ground black pepper, to taste

Directions

Serves 2

1. Combine the roast beef, lettuce, carrots, snow peas, broccoli, and scallions in a large bowl.

2. Whisk together all of the dressing ingredients in a bowl.

3. Toss the salad with 1/4 of the dressing, more if desired. Serve garnished with the noodles.