Southern-Style Corned Beef Hash

Nations Best®Corned Beef and potatoes make a wonderful fry up. This hash is enhanced with orange zest, for a subtle, citrus flavor. Top with poached eggs for a traditional combo.

Meat Suggestions

• Nations Best®Corned Beef Rounds

Ingredients

• 3 Tbsp butter

• 1/4 c minced onion

• 2 c Nations Best®Corned Beef Round, coarsely-chopped

• 3 c cooked, diced potatoes

• 1/4 prepared or leftover brown gravy

• 3 Tbsp coarsely-chopped flat-leaf parsley

• 1 Tbsp finely-grated orange zest

• Salt & freshly-ground black pepper, to taste

Directions

Serves 2

1. Melt the butter in a large skillet over medium-low heat. Add the onion and cook, stirring, for 3 minutes.

2. Add the corned beef, potatoes, gravy, 2 tablespoons of the parsley, the orange zest, and salt and pepper.

3. Cook over medium-high heat, stirring occasionally until golden brown, about 10 minutes.

4. Spoon onto plates and sprinkle with the remaining tablespoon of parsley. Serve immediately.