Pastrami, Cream Cheese & Scallion Spread

PastramiCorned Beef
Written By Kelly

Love cream cheese and scallions? Now you can have it on your pastrami, and eat it, too. This new weekend brunch spread is quick and easy to prepare. Also delicious with Nations Best®Corned Beef, Brisket or Tongue.

Meat Suggestions

Pastrami cream cheese spread.jpeg

Ingredients

  • 8 oz thinly-sliced Nations Best® Pastrami, finely-chopped

  • 16 oz cream cheese, at room temperature

  • 6 scallions, including 3 inches of green, finely-chopped

  • 6 dashes Tabasco sauce

  • 4 bagels or 32 toast points

Directions

Serves 14

  1. Combine the pastrami, cream cheese, scallions and Tabasco. Scrape into a decorative bowl and chill well.

  2. Serve as a dip, or spread on bagels, crackers, toast points and even sandwiches with a fresh slice of ripe tomato and lettuce.

  3. Makes 2 cups or 8 servings (32 hors d’oeuvres)

Kelly
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