“Emeril’s Favorite Pastrami Sandwich”

We couldn’t resist including this recipe from Chef Emeril Lagasse. It’s his favorite “Manwich,” with the pastrami simmered in beer and grainy mustard.

Meat Suggestions

• Nations Best® Pastrami First Cut

Ingredients

• 6 oz pastrami (we recommend Nations Best® First Cut, of course!)

• 2 Tbsp whole-grain mustard

• 4 oz beer

• 3 slices onion, rings intact

• 1 Tbsp oil

• Salt & freshly-ground pepper, to taste

• 2 slices rye bread or thick crusty brown bread

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Directions

Serves 1

1. Preheat a grill. Season onions with salt and pepper and brush with oil.

2. In a small saucepan, combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes.

3. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich.