Corned Beef & Provolone Strata (Casserole)
This strata a puffy, baked egg dish – uses Nations Best® Corned Beef with provolone cheese instead of Swiss for a simple, but pleasurable change. Easy to assemble in advance, this is a great brunch or Sunday dinner dish that gets better as it sits.
Meat Suggestions
Ingredients
Butter, for greasing
10 slices rye bread, torn coarsely
3 c shredded Nations Best® Corned Beef Round
2 c (8 oz) grated Provolone cheese
6 large eggs, lightly beaten
3 c whole milk
Salt & freshly-ground black pepper, to taste
Directions
Serves 6
Lightly butter a 13 x 9 x 2 inch baking dish.
Scatter the bread over the bottom of the buttered dish. Cover with the Nations Best® Corned Beef and then the cheese.
Beat the eggs, milk, and salt and pepper together in a bowl and pour over the cheese.
Cover the baking dish with aluminum foil and refrigerate for a few hours or overnight.
When ready to bake, preheat oven to 350 degrees F. Bake covered for 45 minutes, then uncover and bake for 8 to 10 minutes more, or until bubbly and puffed.
