Pastrami & Monterey Jack Wraps

Wraps are easy to prepare and taste great with a wide range of ingredients. We’ve chosen to melt Monterey Jack cheese in a wrap filled with warmed Nations Best® Pastrami, coleslaw and salsa. For more heat, choose a spicy salsa, or add hot sauce.

Meat Suggestions

• Nations Best® Pastrami Bottom Round

Ingredients

• 1 1/2 lb thinly-sliced Nations Best® Bottom Round Pastrami, warmed

• 6 large (10 inch) flour tortillas

• 2 c coleslaw

• 3/4 c salsa

• 12 thin slices Monterey Jack cheese

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Directions

Serves 6

1. Lay the tortillas on a work surface and mound the pastrami evenly down the center leaving 1 inch on the edges. Top evenly with coleslaw and salsa and then cover with the cheese.

2. Fold the wrap envelope style. Turn one side up over the filling, then fold in the 2 sides, and finally roll shut.

3. Heat a large skillet over medium heat. Cook the wraps, 2 at a time, turning them, until they color slightly and the cheese melts, about 7 minutes.

4. Cut the wraps in half, diagonally and serve immediately.