Pastrami, Tomato & Cucumber Pita Sandwich

Wrapped in the traditional Mediterranean flatbread, Nations Best® Pastrami lends a salty, smoky taste to this refreshing salad of lettuce, cucumber, tomatoes and scallions. Nations Best® Turkey or Tongue work equally well.

Meat Suggestions

• Nations Best® Pastrami Bottom Round

• Rosner’s Oven-Roasted Turkey Breast

• Nations Best® Corned Tongue

Ingredients

• 3 oz Nations Best® Bottom Round Pastrami, cut into 1/2 inch cubes

• 1/2 c torn tender lettuce

• 1/3 c diced cucumber, in 1/2 inch cubes

• 1/3 c halved pear tomatoes

• 2 Tbsp chopped scallions

• 1 Tbsp coarsely-chopped fresh basil leaves

• 2 Tbsp ranch dressing

• Salt & freshly-ground black pepper, to taste

• 1 pita bread, warmed if desired

---

Directions

Serves 1

1. Toss the pastrami, lettuce, cucumber, tomatoes, scallions, basil, and dressing together in a bowl. Season with salt and pepper.

2. Cut the top 1-inch off the pita and fill it with the pastrami mixture.