Florida’s Favorite Cuban Sandwich
This sandwich traditionally nestles ham, roast pork, Swiss cheese and dill pickle in a Cuban roll, which is then flattened in a sandwich press until hot and melted. Any of Nations Best® deli meats, from Tongue to turkey to pastrami, will make a similarly-robust sandwich. Dont have a sandwich press? Use a heavy iron skillet to weigh the sandwich down during cooking, instead.
Meat Suggestions
Ingredients
4 8′ French or Italian bread rolls (not baguette)
Butter, softened
Prepared yellow mustard
8 thin dill pickle slices
1 1/2b thinly-sliced Nations Best® First Cut Corned Beef Brisket
8 ounces thinly-sliced Swiss cheese
Directions
Serves 4
Lightly butter and then spread mustard on the inside of the rolls.
Layer the pickles, brisket and cheese on the bottom halves. Cover with the tops.
Grill the sandwiches in a lightly-oiled skillet. Use a heavy iron pan to weigh the sandwiches down, until they are golden brown and the cheese is melted, about 2 to 3 minutes per side. Cut each in half and serve immediately.
