Corned Beef, Swiss & Slaw Sandwiches

Try these easy to make open-faced sandwiches. The coleslaw gives a nice fresh crunch while the mustard provides a salty, spicy foil. Also delicious with Nations Best® Pastrami or Turkey.

Meat Suggestions

• Nations Best® Corned Beef Rounds

• Rosner’s Oven-Roasted Turkey Breast

• Nations Best®Pastrami Bottom Round

Ingredients

• 4 slices whole wheat bread, toasted

• 8 tsp spicy brown mustard

• 1 lb thinly-sliced Nations Best® Corned Beef Round

• 1 c vinaigrette-dressed deli coleslaw

• 4 slices Swiss cheese

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Directions

Serves 4

1. Preheat the oven to 350 degrees F.

2. Spread each slice of bread with 2 tsp mustard. Top evenly with corned beef, coleslaw and a silce of cheese.

3. Place the sandwiches on a baking sheet. Bake until cheese is melted, about 8 to 10 minutes.